So I’ve decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y’know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa’s NY style pizza recipe, but he’s not vegan so if you don’t want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I’d love to hear it! ^^
If I did it again, I think maybe I’d poach the pears first, perhaps. The only thing I didn’t like was that they were still quite crisp. Flavor wise, they were very yummy!