I happened across some store bought vegan pepperoni, and decided I’d do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn’t because I was lazy and it takes like almost zero effort.

My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:

There’s really just something very comforting about a basic-ass slice like this. It’s not fancy or pretentious, just delicious.

  • enkers@sh.itjust.worksOP
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    4 months ago

    It’s sooo good. I’ve been doing the dough every 2nd week, and the week long fridge fermented one is really nice. Tomorrow morning is dough day! ^_^