So I put 4 cloves in a small batch of salsa. I did roast them with a butane torch and thought that would make the flavor a little milder, nope.

  • grue@lemmy.worldEnglish
    9·
    4 months ago

    You’re so wrong that I went and got a big spoonful of toum to eat by itself while I write this.

    • ValenThyme@reddthat.comEnglish
      1·
      4 months ago

      i was making toum from recipes and I loved it but worried ‘it can’t surely be this garlicy’ and finally tried store toum and it was identical it really really is that garlicy. soooo good on pita with falafel