🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square72fedilinkarrow-up1836arrow-down17
arrow-up1829arrow-down1imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square72fedilink
minus-square3ntranced@lemmy.worldlinkfedilinkarrow-up15·2 months agoBut just raw dogging onion sounds like hell.
minus-squaredessimbelackis@lemmy.worldlinkfedilinkarrow-up5·2 months agoThat’s my favourite way to eat ‘em!
minus-squareOkami@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoWhen I chop onions I will just grab a few pieces to snack on raw while I cook the rest.
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 months agoVidallia onions are decent raw. We put big 1/2 thick slabs on burgers that way. Carmel probably wouldn’t hurt in the OP’s case either.
But just raw dogging onion sounds like hell.
That’s my favourite way to eat ‘em!
When I chop onions I will just grab a few pieces to snack on raw while I cook the rest.
The burning is the best part.
Vidallia onions are decent raw. We put big 1/2 thick slabs on burgers that way. Carmel probably wouldn’t hurt in the OP’s case either.