MacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 1 month agoAnon has a questionlemmy.todayimagemessage-square137fedilinkarrow-up1994arrow-down112
arrow-up1982arrow-down1imageAnon has a questionlemmy.todayMacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 1 month agomessage-square137fedilink
minus-squareFiskFisk33linkfedilinkarrow-up11·1 month agothis kindof, but more serious. Unless we’re talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.
I just drink it.
this kindof, but more serious.
Unless we’re talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.