I can only speak for myself but I’ve eaten at Michelin star restaurants all over the world and enjoy fine dining whenever I have the time and I love it, but sometimes I just want taco bell.
Alcohol, on the other hand; good Scotch and wine has ruined the cheap stuff for me. I can’t drink cheap, or even mediocre, whisky or wine anymore. If it’s not very high quality I’d rather just have something like a gin or vodka cocktail.
My experience as well. For me, good bread and cheese are my “will not compromise” food
Yeah, but…are you saying you never want some shitty nachos?
Mit Nachos but i might get weak with loaded fries with molten cheese.
However, it ia worth a little work to turn great cheese into perfect molten cheese! With science!
My parents had decent taste and decent money when I was a teen. My first interactions with alcohol were expensive wines they were willing to give me a taste of and some expensive liquors I siphoned out of. I am now broke and all the liquor I can afford sucks. Their desire for bourgeois decadence ruined my college indulgences in cheap liquor.
I’ve been homeless, nothing will gross me out if it is still edible.
Related: spicy foods. I used to be basically intolerant of it but now hate eating non-spicy versions of foods I’ve grown accustomed to. Spicy peppers and hot chili powder have become a crutch for my otherwise mediocre cooking skills.
Same. I came from a place where virtually all kind of food is spicy. When I was abroad, I’d put chilli flakes on non-spicy food.
I developed a neurological condition which caused me to have a significantly lower tolerance to spicy foods suddenly. So sad.
anecdotally, Ive gotten this with store bought basic sliced bread. I used to love it and snack on just bread as a kid, but Ive been making my bread with a bread machine for a few years, and now the store bread just tastes and feels like weak, dry, slightly sweetened insulation foam.
Tell me more about this bread maker you speak of 🤔
Artisan Bread in 5 minutes recipe. No machine no kneading. Best bread I have ever eaten. This one they updated to 1 tablespoon bread yeast, but old recipe was 1.5. i think 1.5 Tbsp of yeast tastes better. And use bread flour, rather than allpupose. https://artisanbreadinfive.com/2013/10/22/the-new-artisan-bread-in-five-minutes-a-day-is-launched-back-to-basics-updated/
I mean, it’s a kitchen appliance that makes bread? Throw the ingredients in and turn it on, and you have bread, in like, 4 hours. I have a slightly nice one, because I found someone selling it used for 20 bucks when that model new is like 200, but I think the more basic ones can get a bit less than $100, so while I wouldn’t call them cheap, they’re not exactly unaffordable luxury for most people lucky enough to live in a developed country. They’re just not really worth it unless you plan on using it regularly (and eating a lot of bread, because homemade bread lacks the preservatives of store bought food I’ve found I get maybe 5 days with a loaf from it before there’s a risk of the bread going moldy)
Sliced bread is like a store bought tomato, once you’ve had the homegrown/baked version, you are fucked.
No this is exactly what I mean! Ignorance sometimes is bliss.
Another example: I cannot watch mediocre television anymore
I really wanna know if our biochemical response is different to the same stimuli if we have experienced “better” before or not.
Similarly, I enjoyed cheap sake until I had expensive sake. I was better off before!
Microbiome changes can do this.
no proof, but it can be attributed to a kind of addiction and dopamine association.
it is not that you start hating the average food, but your mind misses that dopamine hit the good food carries. think of it like a withdrawal like effect where your body is now conditioned and has a “higher bar” for things.
No science. But I have this with wine. If it’s not good wine, I’d usually rather just skip it. Wine snob they say. However, I’m there for the quality, and if it’s not there, neither am I.
Funnily enough there is science pointing to the idea that the more expensive somebody thinks a wine is the better it tastes to them
I believe it.
Maybe within the same seating. Like a flight of wine or beer is commonly ordered from lightest- to fullest-bodied in flavor.
I have this in a big way. My spouse is a master chef and I refuse to eat at restaurants which serve foods from her home country because they can’t compete.
Similar for me, except I’m just an avid home cook. I can make so many things better at home that I won’t eat them anywhere else anymore.
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