Do you have any tips for Nordic-style vegan recipes? I know that Nordic countries (or at least big cities) are nowadays as cosmopolitan as it gets and the typical Swedish vegan dish is falafel kebab with fries, but I’d like to explore the “traditional” Swedish/Norwegian/Danish tastes while avoiding the omnipresent fish, other sea animals, dairy…
There aren’t many traditional dishes that are vegan. But some can easily be made vegan and be just as tasty! Kroppkakor is a potato dumpling, originally filled with pork. They’re great filled with vegan fillings as well. Try a filling made with chanterelles, hazelnuts and herbs, served with finely grated carrots and lingon berries! Delicious!