#7 is for things where there’s basically no distinction between the top and bottom. Even pies with a crust on top has a distinct “top” side, whereas the sides and bottoms are all pie crust.
#7 is for calzones, corn dogs, burritos, dumplings, pot stickers, ravioli, etc.
A slice of apple pie is a taco. A slice of pumpkin pie is toast. A whole apple pie is a calzone, a whole pumpkin pie is a quiche. See how silly you sound?
I think a pie should have an upper crust, so it’s more of a tart. Of course, tons of common food names break this convention so maybe quiche is fine anyways
Always upset that #6 is “quiche” and not “pie” which is obviously the broader category
But a pie should have a lid. If anything #7 should be pie rather than calzome.
The lid is optional (pizza pie, pumpkin pie, quiche) I will die on this hill
I feel like there are more kinds of pies without lids than ones with them anyway.
What a splendid pie. Pizza pizza pie.
Could y’all please stop dieing on hills all the time?! I love hiking, but all the corpses are really disturbing.
And even with a lid, it isn’t quite #7.
#7 is for things where there’s basically no distinction between the top and bottom. Even pies with a crust on top has a distinct “top” side, whereas the sides and bottoms are all pie crust.
#7 is for calzones, corn dogs, burritos, dumplings, pot stickers, ravioli, etc.
None of those are pies. That’s not even heresy, just wrongness.
Pies with lids are calzones
So most pies are calzones? Because most pies have lids.
This means that a calzone is a pie or that a pie is a calzone
Calzone is a pie.
A slice of apple pie is a taco. A slice of pumpkin pie is toast. A whole apple pie is a calzone, a whole pumpkin pie is a quiche. See how silly you sound?
(/s, the whole thing is clearly silly)
My therapist will be hearing about this
But quiche is even more fucking delicious.
I mean, it’s basically an egg pie with cheese and/or bacon, how could it not be delicious?
Calling a pie a quiche would upset more people. Thus quiche.
I think a pie should have an upper crust, so it’s more of a tart. Of course, tons of common food names break this convention so maybe quiche is fine anyways