It’s pretty great - you can add paprika and cumin for a Mexican twist as well
I’ve never gone far with citrus and herbs - herbs for sure, but I’ll have to start experimenting with citrus too. I know it’s underrated, but I’ve never thought of adding it to beans… I can see how it could work though, lime goes great on fajitas or onions, I bet I can get a few new twists out of this
We usually make lemon and herb sauce and spinach/kale with it, but that sounds so good! Never dawned on me to do a more “red” spiced version with egg.
It’s pretty great - you can add paprika and cumin for a Mexican twist as well
I’ve never gone far with citrus and herbs - herbs for sure, but I’ll have to start experimenting with citrus too. I know it’s underrated, but I’ve never thought of adding it to beans… I can see how it could work though, lime goes great on fajitas or onions, I bet I can get a few new twists out of this