NomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 2 months ago‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comexternal-linkmessage-square230linkfedilinkarrow-up1529arrow-down14
arrow-up1525arrow-down1external-link‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comNomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 2 months agomessage-square230linkfedilink
minus-squarekittenzrulz123@lemmy.dbzer0.comBanned from communitylinkfedilinkEnglisharrow-up7·2 months agoDark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
minus-squareBenjiRenji@feddit.orglinkfedilinkEnglisharrow-up5·2 months agoTrue, but the amounts of dark chocolate I eat probably isn’t.
minus-squareTollana1234567@lemmy.todaylinkfedilinkEnglisharrow-up2·2 months agoi usually prefer 85-100 if possible.
Dark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
True, but the amounts of dark chocolate I eat probably isn’t.
i usually prefer 85-100 if possible.
Bars?
Rookie numbers.