I wouldn’t doubt that this is going to be blown up by the media so that beef prices can skyrocket and never come back down and that beef companies will suddenly post record breaking profits.
Probably, I’m gonna have to figure out how to replace some of my recipies with impossible/beyond meat since its about the same damn price these days, and this thing is only gonna make beef more expensive.
I swap Impossible and Beyond meat in recipes somewhat regularly. Basically, you just cook it the same. It’s easiest in a spaghetti sauce, but I did make a recipe that called for tofu and ground turkey with miso and swapped out the turkey with a couple frozen Beyond patties and it was really good (even better as leftovers when the tofu had a bit more time to absorb the miso flavors). Beyond takes to sauces really well.
[Sarcasm] Just take some vitamin A and you will be fine
Humans will be fine beef prices not so much.
I wouldn’t doubt that this is going to be blown up by the media so that beef prices can skyrocket and never come back down and that beef companies will suddenly post record breaking profits.
Probably, I’m gonna have to figure out how to replace some of my recipies with impossible/beyond meat since its about the same damn price these days, and this thing is only gonna make beef more expensive.
I’m so tired of “winning”
I swap Impossible and Beyond meat in recipes somewhat regularly. Basically, you just cook it the same. It’s easiest in a spaghetti sauce, but I did make a recipe that called for tofu and ground turkey with miso and swapped out the turkey with a couple frozen Beyond patties and it was really good (even better as leftovers when the tofu had a bit more time to absorb the miso flavors). Beyond takes to sauces really well.
I’ve had them both in burgers a few times and they’ve always been pretty good so this is exciting to hear it works well especially in sauce.
Time to start bleaching the cows like we do chickens