I’ve been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I’ll probably get around to makeing my own samosas too, some day.

Will post recipes if anyone is interested. ^^

  • d3Xt3r@lemmy.nz
    2·
    10 months ago

    Thanks, that’s an easy recipe! I always keep a big bag of dried fenugreek leaves that I use in dals, curries and even noodles (to make them a bit healthier and add some fibre to my diet). :)

    Filo is typically vegan, it’s just flour + vegetable oil + water + salt. But wouldn’t hurt to check the ingredients if you’re buying for the first time, in case they’re using egg or something (not that I’ve come across such a brand but who knows…)

    • enkers@sh.itjust.worksOP
      2·
      10 months ago

      Right? It’s like ⅓ the effort of the aloo gobi, and so frickin good. I just added it to my repertoire recently, but its definitely earned a regular spot.

      Good to know about the filo. I check pretty much everything anyways, but nice to know I don’t have to specifically search for a vegan version. ^^