Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood.
Before anyone asks, no, ‘salt’ doesn’t refer to sodium chloride in this context but rather curing salt or sodium nitrite.
‘Unprocessed ham’ is just a consumer term for ‘uncured ham’, which ironically is still cured, just with sodium chloride and not sodium nitrite. But sure let’s pretend every ‘Ma’am’ asking for nitrite-free ham is just a homeopathic dunce asking for the non-existent.
https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat
Before anyone asks, no, ‘salt’ doesn’t refer to sodium chloride in this context but rather curing salt or sodium nitrite.
‘Unprocessed ham’ is just a consumer term for ‘uncured ham’, which ironically is still cured, just with sodium chloride and not sodium nitrite. But sure let’s pretend every ‘Ma’am’ asking for nitrite-free ham is just a homeopathic dunce asking for the non-existent.