I add a handful of dehydrated mushrooms and a small handful of dehydrated veggies (corn, peppers, peas, etc.). Super easy and definitely kicks it up a notch.
Fried slices of a good garlic sausage are a great extra as well (fried fake chicken works well as a vegetarian option). If you eat them dry, some pickles, corn and roasted onions are awesome (but with sweet indonesian soy sauce not salty soy sauce).
Glamming up cheap ramen is a joy.
I like to add butter, a slug of soy sauce and chilli sauce, spring onion and sliced chillies.
It’s not gonna win me any awards, but it’s bloody tasty.
Butter! Never woulda considered that one. I do most of your others though. Also fish sauce, or hoisin, I really like adding a spoonful of red miso.
My more surprising one is a slice of American cheese on top - sounds wrong but it’s killer.
The slice of American cheese sounds like Korean street food.
All good options.
Never tried the American cheese one, but I’ll have to give it a shot now!
I add a handful of dehydrated mushrooms and a small handful of dehydrated veggies (corn, peppers, peas, etc.). Super easy and definitely kicks it up a notch.
BAM!
Fried slices of a good garlic sausage are a great extra as well (fried fake chicken works well as a vegetarian option). If you eat them dry, some pickles, corn and roasted onions are awesome (but with sweet indonesian soy sauce not salty soy sauce).