The FDA is waiting on test results on the effects of pasteurization on the virus in cow's milk, but to date, it's seen nothing that would change the assessment that commercial milk is safe.

2 weeks to flatten the curve guys

  • Rx_Hawk [he/him]@hexbear.netEnglish
    16·
    7 months ago

    Yes, when something causes the virus to burst/lyse, the bits are still gonna be there. The issue is the fragments are even in milk in the first place.