A vegan blue cheese won the prestigious Good Food Award, until the dairy industry forced the foundation to disqualify it with a rule-change.
  • meleecrits@lemmy.world
    91·
    6 months ago

    Yeah. I’m a vegetarian and the only things preventing me from being full vegan are cheese and ice cream. Once I can tackle those addictions, I’ll be very happy going full vegan.

    • Nimrod@lemm.ee
      18·
      6 months ago

      I get the cheese argument, but the dairy-free ice cream these days is wild. Oatly, and a few others have some incredible offerings.

    • catloaf@lemm.eeEnglish
      5·
      6 months ago

      I just wish the US government would shift subsidies from meat and dairy to alternatives. The modern stuff is very good, it just costs like twice as much! Last time I went grocery shopping, the oat milk was almost the same price as the cow milk, so I bought two gallons, because it also keeps much longer than cow milk.

      • MilitantVegan@lemmy.worldOP
        1·
        6 months ago

        Yeah something about the economics doesn’t make sense, especially comparing the price of, say, dry beans, to a box of plant-based burger patties.

    • zeekaran@sopuli.xyzEnglish
      2·
      6 months ago

      My local store had five different brands of mint chip vegan ice cream. I’ve still only tried two and I think they’re great.

    • howrar@lemmy.ca
      2·
      6 months ago

      I’ve had vegan ice cream before that was so much better than any ice cream I’ve had before but I don’t remember which brand it was and I’m so mad about it. It had this really nice chewy bouncy texture. So good vegan ice cream exists. Now if only I can find it again.