DrBadstuff

If you are willing to at least consider stainless, Zojirushi makes some wonderful simple and durable without looking clunky products. I have an insulated carafe from them we use daily to keep extra brewed coffee warm so we don’t have to brew multiple times.

This most recent issue looks like a pepper crop failure, but I was thinking of the dispute the owner/inventor of the sauce had with his original pepper supplier a few years back.

(https://modernfarmer.com/2019/07/sriracha-and-its-pepper-farmer-are-mad-at-each-other/)

If I remember correct, after this the relationship broke down and Underwood turned around and started selling the peppers to others and knockoffs started to proliferate.

Try Gochujang? It’s a little sweeter depending on the source, and more a paste then a sauce but I found myself using it in similar applications. Kinda sad the story behind Sriracha.