That would literally kill me (well, probably actually just sent me to the hospital).
I thought, when I first went vegetarian (vegan now) years ago, that I wouldn’t need to specify ‘no fish’ when I ordered food labeled ‘vegetarian’. But Fish sauce or Oyster sauce has sent me to the hospital at least once.
I no don’t really eat out ever anymore, as I don’t feel like gambling on the 1% cross contamination chart (got several other allergies too), but its crazy to me that food labeled as vegetarian is allowed to have fish sauce in it.
Its not really cool to l lie about food allergies; doing so makes it less likely for people with food allergies to be taken seriously.
Though tbh, I avoid eating out unless I literally have too anyway, been poisoned too many times from I assume cross contamination or negligence.
(and, I am also vegan, which doesn’t make ‘eating out’ easier)