DominusOfMegadeus@sh.itjust.works to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 months agoYum!midwest.socialimagemessage-square26linkfedilinkarrow-up1198arrow-down11
arrow-up1197arrow-down1imageYum!midwest.socialDominusOfMegadeus@sh.itjust.works to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 months agomessage-square26linkfedilink
minus-squareRouthinatorlinkfedilinkEnglisharrow-up5·4 months agoThose appear to be Plantains, not the typical yellow cavendish you buy. Plantains are not sweet, but starchy like a potato, which means this is likely delicious.
minus-squareHorsecook@sh.itjust.workslinkfedilinkEnglisharrow-up2·4 months agoI don’t know how you think you can tell what they are by size. The recipe merely states “6 medium bananas.” It’s American, circa 1973. 100% chance it means Cavendish.
minus-squareRouthinatorlinkfedilinkEnglisharrow-up1·4 months agoI didn’t see a link to the recipe so I did not have the context you do. That context would have changed my response.
minus-squareLemminary@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoThey look like Cavendish to me. Or at least, I remember plantains having sharper angles and being thicker.
minus-squareRouthinatorlinkfedilinkEnglisharrow-up2·4 months agoMaybe you have a point there. Hard to tell. They would be much better as plantains.
Those appear to be Plantains, not the typical yellow cavendish you buy.
Plantains are not sweet, but starchy like a potato, which means this is likely delicious.
Plantains? KRAMER!
I don’t know how you think you can tell what they are by size.
The recipe merely states “6 medium bananas.” It’s American, circa 1973. 100% chance it means Cavendish.
I didn’t see a link to the recipe so I did not have the context you do.
That context would have changed my response.
They look like Cavendish to me. Or at least, I remember plantains having sharper angles and being thicker.
Maybe you have a point there. Hard to tell. They would be much better as plantains.