🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square98linkfedilinkarrow-up1852arrow-down115
arrow-up1837arrow-down1imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agomessage-square98linkfedilink
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up4·2 years agoYes, and the fruity taste clashes with the rest.
minus-squareUnityDevicelinkfedilinkarrow-up2·2 years agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up1·2 years agoStrong taste olive oils are double edge swords.
Did it end up bitter?
Yes, and the fruity taste clashes with the rest.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.