Kirk Tanner, the new CEO and president of Wendy’s, shared with analysts his various plans to increase company profits, including investing in digital menu boards that will have the capacity to display dynamic pricing that fluctuates throughout the day by 2025. Here's what customers need to know.
Well there’s your problem
Isn’t that the whole context of the thread?
If we were talking about a sit down restaurant and $20-30 a plate, it’d be a whole other discussion.
I find it hard to believe that you can’t get takeout cheaper than that.
…ok. I’m not that invested in continuing this conversation. Have a good night.
It’s only the afternoon here. Maybe I’ll get some burgers from my favorite local hamburger restaurant later.