My short ribs were supposed to go on by 8am. I dilly dallied and didn’t get them on until noon. I just hit 187.
What kind of wood you using for the smoke? Always loved mosquite myself.
For this one I used hickory. I usually like oak for beef, but I ran out. And it’s frustratingly hard to find bbq ready post oak in Chicago for some reason.
I am setting to slow cook a chicken! But… that will take a while
I grilled some chicken shish kabobs for a late lunch because I knew I messed up. Good luck with the chicken!
I’ve been doing it 1-2 times a week for about 5 years and it will be great! after i stew it i make broth, i guess bone broth since it goes 20-24 hours,
Oh man, please make a post about your method. That sounds awesome. I’ll do some spatchcock chickens on the kettle, but that’s still hot & fast.
Grab a beer and settle in, folks.