downhomechunk [chicago]@midwest.socialM to Smoking@midwest.socialEnglish · 1 year agowe dine at midnight!message-squaremessage-square7fedilinkarrow-up117arrow-down11file-text
arrow-up116arrow-down1message-squarewe dine at midnight!downhomechunk [chicago]@midwest.socialM to Smoking@midwest.socialEnglish · 1 year agomessage-square7fedilinkfile-text
My short ribs were supposed to go on by 8am. I dilly dallied and didn’t get them on until noon. I just hit 187.
minus-squaredownhomechunk [chicago]@midwest.socialOPMlinkfedilinkEnglisharrow-up2·1 year agoI grilled some chicken shish kabobs for a late lunch because I knew I messed up. Good luck with the chicken!
minus-squareZeppo@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoI’ve been doing it 1-2 times a week for about 5 years and it will be great! after i stew it i make broth, i guess bone broth since it goes 20-24 hours,
minus-squaredownhomechunk [chicago]@midwest.socialOPMlinkfedilinkEnglisharrow-up1·1 year agoOh man, please make a post about your method. That sounds awesome. I’ll do some spatchcock chickens on the kettle, but that’s still hot & fast.
I grilled some chicken shish kabobs for a late lunch because I knew I messed up. Good luck with the chicken!
I’ve been doing it 1-2 times a week for about 5 years and it will be great! after i stew it i make broth, i guess bone broth since it goes 20-24 hours,
Oh man, please make a post about your method. That sounds awesome. I’ll do some spatchcock chickens on the kettle, but that’s still hot & fast.