Do you like canning? Do you want to learn canning? Or food preservation? Come make this community slightly more active! Although it’s soon to be fall or autumn or things and maybe is some places and soon all the canning!
I need to buy apples and can more apple butter.
I kept trying to make the url and it kept being weird, hopefully this version works!
I’m going to be pickling some daikon and carrot (and possibly some sweet red pepper) soonish. I should probably document the process and put it into that community.
It’ll be interesting to see how people react to water-seal jars.