America’s Test Kitchen is pretty good, they go into the how and why of things in a way that’s really helpful if you don’t already know how to do things like “blanching” or “caramelizing” or “deglazing”. I’m a big ol dummy and it’s nice to have your hand held sometimes :)

honestly… pinterest. it has led me to some cooking blogs i never would have known about otherwise. there’s one site i really like though and subscribe to via rss, Budget Bytes.

i also am subscribed to some magazines through my library on Libby: Cooks Illustrated, Food Network Magazine, Vegan Food & Living, Bon Appetit. Getting them digitally makes it easy to screenshot the ones I wanna try out.

also sometimes when browsing in the bookstore or library i’ll just flip through a cookbook and take pics of the recipes i want with my phone to put in my digital cookbook later.

Public Domain Recipes
FOSS recipe list with very basic UI

I always check recipetineats.com first

Also I have started building a federated recipe site (well… Very early stages), so hopefully, one day, there.

It’s not the answer you’re probably looking for but, my cookbooks. I happen to have a bunch of old cookbooks I’ve inherited from family members and friends. It takes some research skills sometimes, but it works.

I also maintain a personal blog site which is my online cookbook. It’s not only my own recipes, but also a link dump. When I find a good, non-AI article I’ll share it there like a clipping with the usual tags for how I catalog things. It takes a bit of discipline, but for me its second nature by now. It also lets me take notes on how a recipe worked out, and what substitutions or adjustments I’d like to make next pass.

Never had loveandlemons.com let us down.

Eatingwell has been my go-to lately. I see lots of things that look enticing from triedandtruerecipe on imgur, too.

Check out this riggies recipe. You won’t be disappointed.

Public service reminder: Your local Library carries cookbooks. When AI has destroyed cooking, get a Library card.

No recipes - heavily Japanese influenced since he’s from Japan but a ton of great recipes from around the world

Damn delicious - love her spam fried rice but a lot of great Asian / pacific islander inspired dishes

Half baked harvest - a bit of everything but very garden to table inspired

Google what I want. So far so good. I’ve had consistently good results with Allrecipes and BBC food.

I mainly get them from YouTube and their resppective websites. My favorites are:

Babish Culinary Universe (Everything)
Pailin’s Kitchen (Thai)
Sheldo’s Kitchen (Sotheast Asian)
Brian Lagerstrom (Baking and American)
Curries with Bumbi (Indian)
Hanbit Cho (Baking)

Budget bytes is a pretty good site. Especially if you are looking to save money.

It is definitely getting harder. I’ve been hitting YouTube looking for actual people.
Pasta Grammar
Tasting History
De mi Rancho a Tu Cocina
Pasta Grannies
Hatice Oncel

Some guy named Alton Brown recently started posting videos. He only had two up so far but he shows promise.

I don’t tend to cook what they are but I do get inspired between them and what I have on hand.

When I know exactly what in looking for I search and look at a few recipes and see if they pass the sniff test or not based on the photos and ingredients. Like are they mixing in a different bowl in two different pictures? Dl

My most used resource in the kitchen is a culinary school textbook. Plenty of recipes in there if I feel like challenging myself, also good if I forget how to do something simple like how long to poach an egg for or how to make bernaise sauce. Probably can get one used for hella cheap, it doesn’t really need to be the latest edition anyway.

Internet-wise, check out the Marginalia search engine.

It’s good if you already know what you want to cook, and are just looking for a recipe. Marginalia is focused on indexing old blogs and stuff written by humans, and has tools that allow you to filter out blogspam and recipes that exist only to push affiliate links.

I prefer to avoid popular cooks and cooking websites because they structure their recipes around engagement and polished images & video work, and it’s aggravating. 90% of the time all I’m looking for is 15 lines of information. I don’t want to click that bell, I don’t want 4K slow-mo shots of someone cracking eggs to chill lo-fi beats, I want a recipe.

if you’re looking for baking stuff, King Arthur Flour has a lot of good and reliable recipes (and if you have problems, a help line, heh.)

But generally, I find them on the internet or wherever. I’m not a fan of allrecipes or other recipe aggregates. I generally don’t trust YT recipes unless they’re someone whose got some chops, so to speak. (rando content creator recipes make me cry harder than onions.)

I’ll also pass on any recipe touted as “easy” or similar. Not because I don’t like easy, but because a lot of times they take dubious shortcuts or add things that don’t really belong. For example, you really should use a ham hock for your pea soup. (or at the very least, pork/bone broth,) yes, it takes time. yes, it maybe more complicated. But it’s not nearly as good otherwise… and it’s not that difficult, really.