Brine cured pork chop with Thai Hom Mali rice and a curry masala of red and brown beans, Caribbean style salted pigtails and smoked pork belly. Masala made with Nandan Hindustani masala, cumin, Malay ketumbar, onions, garlic, coconut milk and madame jeanette peppers). Salad not pictured.
I’m going to reread that tomorrow. I guess it’s going to take me a little while to digest all that.
I can get chicken feet and cow feet pretty easily but pigtails are really rare here. I used to find them in Virginia but not where I am at now.
Yes. Colonialism is a huge part of this. But it’s still amazing to see how it all combines. What survives and what doesn’t.