The boy kibble post earlier this week inspired me to make some Bachelor Chow tonight.
Ground beef, sautéed in lard, deglazed with a mixture of soy, chinkiang vinegar, dry sherry, and sesame oil. Onion, carrot, celery, and jalapeño, sautéed in lard, seasoned with salt, pepper, MSG and deglazed with vermouth. Both cooked separately, then combined over heat for about 60 sec before serving.
Needs rice or egg noodles?
I tend to eat pretty low carb, but I did have some leftover brown rice I heated up to go with my wife’s portion.