I am always amazed that the water from a jar of chickpeas can transform so beautifully and deliciously–and it’s completely vegan!
I am always amazed that the water from a jar of chickpeas can transform so beautifully and deliciously–and it’s completely vegan!
Glass is best. I usually only see them dried or in cans around here.
Does the water from soaking dried ones work?
I haven’t tried it myself, but I’ve heard it’s possible.
No. Aquafaba is the cooking water.