If there was ever any proof that God exists and wants us to be happy, this would be it.
The next time you make homemade Mac & cheese, you can toss in one of those sandwich cheese singles in with your bechamel and it will keep it from becoming claggy when it bakes. Won’t affect the flavor either.
Or for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.
Is it possible this is why it’s called nacho cheese? I feel like it probably is.
No. It is because it is not your cheese
Yeah, also news stands for Notable Events, Weather and Sports.
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how do you whisk a block of cheddar
I’m picturing it like when I put my kid’s sneakers in the dryer. Clunk clunk clunk clunk clunk 😂
In the usual way.
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