Took me a minute as I thought they were going for a neutral/neuter joke. The dog thinks Park will take them to the park

Now an image of Jellicle Jellico won’t leave my mind, and I don’t like it

Difference is, cunty cattle farmers aren’t paranoid about grey squirrels, so they, and by extension, our government, doesn’t give a shit about them.

Pretty sure it’s one of the BBC nature documentaries narrated by David Attenborough

Or how about investing in and restoring ‘third places’ like community centres where they can socialise without having to spend money?

Yeah. The sugar makes it sweet and sticky. Surprisingly nice. It was a good way to use up a can of coke I had leftover from a party.

Fortunately not

It tastes good. Quite sweet. Reminds me of inari

Just wanted to say thanks for the dinner inspiration. I saw this and started craving kichdi 😆

Delicious! I love tofu bulgogi, and this looks great! I’ve done this a lot with extra firm, myself. How did it turn out with 'firm?

For sure. It reminds me how awesome an ingredient tomato is. From the light, sweet, slightly tart flavour. Then cooking it down to that gorgeous umami. There’s nowt like it, and the time it takes to get there is all the more worth it

As soon as the term ‘effective altruism’ is rolled out, I know exactly what kinda cunt the person is

Thanks. I also love the plate, because its a huge bowl and I’m very greedy

And now we’ve got Ghost. It’s all cycles, man

I think I’ve found my niche…and it’s so very specific

This is the answer I am leaning towards

Oh my, that sounds delicious. I’m very envious of the size of those tortilla. I can’t get any decent burrito sized ones near me.

Also, whoever first put mango and habanero together, was a genius.

Same. It’s a favourite from when I was a kid and it’s so easy to veganise

Thanks. It’s a dish that you can make as simple or as complicated as you like, so definitely one to try

Oh absolutely. I was willfully making this quite decadent as it was to share and I wanted to impress. My favourite ‘mince’ substitute is actually a mix of brown lentils, walnuts, and mushrooms